


Kaleb Hendri Putra Laiman
Student
Phone:
+60-182-990-622
+62-811-315-0898
Email:
Address:
Jalan PJS 10/11, SS10,
46150, Petaling Jaya,
Selangor, Malaysia
Date of Birth:
August, 15 1998

EXPERIENCE
August 2016 to August 2017
F&B and Kitchen
TCHT OPERATION PRACTICAL CLASS
Part of semester 1 and 2 module for hospitality which we learn the operation of restaurant and kitchen.
24 November 2017
Assistant Logistic Manager, Kitchen Line Cook and Runner
FOOD PROMO
Becoming Assistant Logistic Department and Line Cook in FnB Food Promo as part of FnB Management Module.
2017 - 2018
Food and Beverage Server
TEMPTATIONS
Working Part-time job in this restaurant as FnB server and also work as a FnB Banquet Server every time when there is an event. Becoming an FnB captain on certain times.
8 January to 16 March 2018
Housekeeping and Waiter
GRAND MILLENNIUM KUALA LUMPUR
Working as a Housekeeping room attendant, floor supervisor, desk clerk, and FnB waiter, as part of Internship program.
8 January to 16 March 2018
Housekeeping and Waiter
THE ANDAMAN A LUXURY COLLECTION RESORT LANGKAWI
Working as In Room Dining Waiter as well as minibar service staff for 3 and a half month as part of internship program.
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EDUCATION
August 2016-December 2019
Bachelor of International Hospitality Management
TAYLOR'S UNIVERSITY
Studied Hospitality Management in Taylor's University Lakeside Campus Malaysia
2013-2016
High School Graduate
SMA CITRA BERKAT
Studied in SMA Citra Berkat, Surabaya. Studied for 1 year as a full course student and 2 years as social studies student.
RESUME
Click The PDF Symbol for the Resume
PROJECT AND ASSIGNMENT

BEVERAGE STUDIES WHISKEY TASTETING
Macallan launching a brand new whiskey of theirs and it happened in Ritz Carlton Hotel Malaysia. It was a very good experience to learn a little bit about whiskey and know how it taste.

BEVERAGE STUDIES PROJECT
We were ask to create a group of 8 people to go to a bar around Malaysia to look at the alcholic beverages that they serve and which type of beverage that people bought the most
FOOD AND BEVERAGE 2 ASSIGNMENT
During our second semester we were ask to made a BEO (Banquet Event Order) for a imagination wedding event in Renaissance Hotel Kuala Lumpur.

FOOD AND BEVERAGE ASSIGNMENT
We have to create an imagination restaurant and make its organizational charts, menu design, staff time table e.c.t.
FOOD SCIENCE GROUP ASSIGNMENT
We were ask to create a group of 5 to 6 people to look for a food product packaging and look at it labeling as our part of learning topic Food Labeling.
SKILLS

Microsoft ExCel - Advanced
Microsoft Word - Advanced
Power Point - Advance
Point Of Sales System
Indonesian - Mother Language
English - Advance (Written and Spoken)
ACHIEVEMENT

CERTIFICATE
Certificate for the best character student in the year of 2013 - 2014 in SMA Citra Berkat, Surabaya, Indonesia.

CERTIFICATE
Certificate for being the member of student council in Highschool as "Direktur Keuangan" (Finance Director) or also known as Treasurer for the year 2014 - 2015






















