During my time in University I learned so much. Everything about the operation of a kitchen and restaurant also a hotel. However all those thing that I learn take from the skill that I achieve from Taylor's Graduate Capabilities which are very beneficial in my study during semester 1 and 2. Specific Knowledge help me to adapt in the practical classes which are FnB, Kitchen, Front Office, and Housekeeping. On the other hand Problem Solving skill also help me when I making mistake and calmly corrected it during classes. I also learn that communication skill is the most Important because you need communication between staff and guest so that the restaurant or hotel can operate correctly.